Lag luam wholesale tej pob OEM Organic txiv maj phaub mis hmoov
Khoom taw qhia
Txiv maj phaub hmoov los yog txiv maj phaub mis hmoov yog tsim los ntawm cov txiv maj phaub nqaij tshiab. Cov txheej txheem muaj xws li juicing nqaij, tsom xam, lim cov kua txiv, thiab tshuaj tsuag kom qhuav rau hauv hmoov. Nws yog xim mis thaum nws soluble hauv dej.
Txiv maj phaub dej hmoov los yog txiv maj phaub kua txiv hmoov yog tsim los ntawm cov txiv maj phaub dej. Txiv maj phaub dej hmoov yog hmoov dawb, thiab nws tsis muaj xim thaum nws soluble hauv dej.
Txiv maj phaub mis hmoov feem ntau yog hais txog txiv maj phaub hmoov. Txiv maj phaub hmoov yog cov hmoov ua los ntawm cov txiv maj phaub mis nyuj tshiab uas tau muab rho tawm los ntawm cov txiv maj phaub nqaij tshiab thiab tom qab ntawd qhuav los ntawm kev txau. Txiv maj phaub hmoov yog nplua nuj nyob rau hauv ntau yam fatty acids, 18 hom amino acids, calcium, zinc, manganese, hlau, vitamin C thiab lwm yam as-ham xav tau los ntawm tib neeg lub cev.
Nutrient Composition Table
| Yam khoom | Rau 100 G | (NRV%) |
| Zog | 2 879 kwg | 34% |
| Protein | 9.1g ua | 15% |
| Rog | 6 2,0g | 103% |
| Carbohydrates | 25,3g :ua | 8% |
| Sodium | 368mg ib | 18% |
BASIC analysis
| Cov khoom | Cov qauv | Cov txiaj ntsig |
| Kev tshuaj xyuas lub cev | ||
| Kev piav qhia | Dawb hmoov | Ua raws |
| Assay | 80 Mesh (TLC) | Ua raws |
| Mesh Loj | 100% dhau 80 mesh | Ua raws |
| Tshauv | ≤ 5.0% | 2.85% |
| Poob rau ziab | ≤ 5.0% | 2.85% |
| Tshuaj ntsuam xyuas | ||
| Hnyav Hlau | ≤ 10.0 mg / kg | Ua raws |
| Pb | ≤ 2.0 mg / kg | Ua raws |
| Raws li | ≤ 1.0 mg / kg | Ua raws |
| Hg | ≤ 0.1 mg / kg | Ua raws |
| Microbiological Analysis | ||
| Cov tshuaj tua kab residue | Tsis zoo | Tsis zoo |
| Tag Nrho Phaj suav | ≤ 1000cfu / g | Ua raws |
| Yeast & Pwm | ≤ 100cfu / g | Ua raws |
| E.coil | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Daim ntawv thov
Cov txiv maj phaub mis hmoov yog siv dav hauv zaub mov, dej qab zib, derserts, kua txiv hmab txiv ntoo, khoom qab zib, thiab lwm yam.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
