Organic siab ntshiab ntuj Sialic acid hmoov
Product Description
N-Acetylneuraminic Acid, kuj tseem hu ua Sialic Aicd, yog ib qho tseem ceeb ntawm cov amino suab thaj tseem ceeb uas cuam tshuam kev sib txuas lus ntawm tes. Sialic acid yog ib lub tsev tsim thaiv cov yeeb ncuab xws li glycoproteins thiab gangliosides.
Muaj nuj nqi
- Hauv zaub mov thiab ntxiv
- -Sialic acid yog qhov tseem ceeb tshaj plaws nyob rau hauv lub hlwb, nws tau ua pov thawj tias yog cov khoom tseem ceeb hauv kev nco thiab kev kawm.
- -Sialic acid yog ib qho khoom noj khoom haus ntawm tib neeg cov mis nyuj, nws txhim kho lub hlwb kev loj hlob ntawm cov me nyuam mos.
- -Raws li ib qho ntawm yim qhov tseem ceeb glyconutrients rau huamn lub cev, nws dav muaj nyob rau hauv cell membrane thiab neuron. Nws tuaj yeem txhim kho lub cev tiv thaiv kab mob.
- Hauv tshuaj pleev ib ce
- -Anti-aging: Sialic acid yog ntuj MMP-1 inhibitor. Los ntawm kev txo cov kev qhia ntawm MMP-1 thiab nws cov haujlwm. Sialic acid tuaj yeem ua rau cov neeg laus cov kab mob rov qab mus rau qhov qub, thiab tswj cov cell ruaj khov, txo qhov ceev ntawm cekk kev lag luam. Thiab ncua lub neej ntawm daim tawv nqaij hlwb thiaj li ua tiav cov nyhuv ntawm kev laus. Yog li ntawd, siv cov khoom tu tawv nqaij mus ntev uas muaj sialic acid tuaj yeem ncua sijhawm ntawm daim tawv nqaij laus thiab txhawb kev tsim ntawm daim tawv nqaij.
- -Whitening: Sialic acid tuaj yeem cuam tshuam tyrosine hydroxylase thiab dopa hudroxylase kev ua haujlwm, tiv thaiv melanin hauv paus.
Certificate Of Analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Cov txiaj ntsig |
| Assay | NLT 98% | 99.1% |
| Qhov tshwm sim | Dawb crystal hmoov | Ua raws |
| tsw | Qab zib thiab qaub saj | Ua raws |
| Particle Loj | NLT 95% dhau 80 mesh | Ua raws |
| Cov impurities | Tsis pom impurities | Ua raws |
| Residue ntawm ignition | 2.0% NMT | 0.13% |
| Poob rau ziab | NMT 2.0% | 0.45% |
Tshuaj Tswj
| Total Heavy Metals | NMT 10 ppm | Ua rawss |
| Lead (Pb) | NMT 0.8 ppm | Ua rawss |
| Arsenic (As) | NMT 0.4 ppm | Ua rawss |
| Cadmium (Cd) | NMT 1 ppm | Ua rawss |
| Mercury (Hg) | NMT 0.2 ppm | Ua rawss |
| SO42-(2% daws) | NMT 0.05% | 0.02% |
| Aflatoxin B1 | NMT 5.0 μg / kg | Ua rawss |
| PH | 1.8 ~ 2.3 hli | 2.05 Nws |
Kev ntsuam xyuas microbiological
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Ib yam |
| Sennoside | ≥5.0 ~ 22.0% | HPLC | Tsim nyog |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | Tsim nyog |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | Tsim nyog |
| Sieve | 95% dhau 80 mesh | USP36 | Ua raws |
| Kev ceev ceev | 40 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 54g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 | Eur.Ph.7.0 | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 | Tsim nyog |
Hnyav Hlau
| Tag nrho lub tsheb thauj khoom | NMT 1000 cfu/g | Ua raws |
| Poov & Pwm | NMT 1000cfu/g | Ua raws |
| E. Coli. | NMT60MPN / 100g | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Staphylococcus aureus | Tsis zoo | Ua raws |
| Pseudomona aeruginosa yog qhov txawv txav | Tsis zoo | Ua raws |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
