Hmoov Blackberry Organic Blackberry Kua txiv Hmoov
Kev piav qhia txog khoom
Txiv pos nphuab dub yog cov txiv hmab txiv ntoo uas tsis muaj carbohydrate ntau thiab muaj txiaj ntsig zoo rau kev noj qab haus huv. Txiv pos nphuab dub suav tias yog cov khoom noj zoo tshaj plaws, muaj cov khoom uas tau xav tias yuav tiv thaiv tau kab mob plawv, mob qog noj ntshav, thiab ntshav qab zib.
Blackberries yog ib pawg ntawm phytochemicals hu ua anthocyanins, uas tau raug hwm rau lawv lub peev xwm los tiv thaiv cov hlwb ntawm cov dawb radicals.
Lawv cov xim av tob ua rau lawv lub zog tiv thaiv kab mob ua rau muaj zog dua. Cov txiv pos nphuab dub yog cov khoom noj muaj fiber thiab vitamin C zoo heev, thiab muaj cov manganese txaus rau ib hnub.
Cov kua txiv pos nphuab dub yog ib yam khoom xyaw uas siv tau ntau yam, siv tau rau hauv cov tshuaj noj qab haus huv thiab cov khoom noj thiab dej haus. Kev tshawb fawb tau qhia txog lub peev xwm antioxidant ntawm txiv pos nphuab dub nrog rau lwm yam txiaj ntsig kev noj qab haus huv ntsig txog kev noj qab haus huv ntawm lub hlwb thiab ntau lwm yam teeb meem kev noj qab haus huv.
- Cov txiv pos nphuab dub tau raug hwm rau ntau pua xyoo hauv kev kho mob thiab khoom noj
- Ntuj tsim muaj ntau yam khoom noj muaj txiaj ntsig zoo, muaj ntau cov vitamins thiab fiber.
- Muaj ntau txoj kev tshawb fawb tau tshawb nrhiav ntau yam txiaj ntsig kev noj qab haus huv ntawm blackberry suav nrog kev noj qab haus huv ntawm lub hlwb, kev noj qab haus huv ntawm pob txha, kev noj qab haus huv ntawm tes, kev ua haujlwm antioxidant, thiab ntau ntxiv.
Txawm hais tias cov txiv pos nphuab dub tuaj yeem pom txhua xyoo hauv ntau lub khw muag khoom noj, lawv lub caij siab tshaj plaws yog txij thaum pib Lub Rau Hli mus txog rau thaum kawg Lub Yim Hli.
Cov txiaj ntsig
- Blackberry Hmoov yog nplua nuj nyob rau hauv txhua yam amino acids thiab cov kab kawm.
- Nws tuaj yeem pab txhawb kev ntshav coagulation, tiv thaiv kev laus, txhim kho kev tiv thaiv kab mob, txhawb kev ua haujlwm ntawm lub hlwb, txo cov ntshav siab.
- Nws yog ib qho khoom xyaw ntuj tsim rau tib neeg cov khoom noj, tshuaj pleev ib ce thiab kev lag luam ntxiv rau kev noj haus.
Kev Tshawb Fawb Yooj Yim
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Lub Npe Tshuaj | Rubus Fruticosus | Pom kev |
| Qhov Cog Qoob Loo | Txiv hmab txiv ntoo | Pom kev |
| Kev piav qhia | Hmoov 80 mesh — Hmoov ntshav | AOAC 2000.07 |
| Tsw qab | Ib txwm muaj ntuj tsim | Cov tshuaj lom neeg |
| Kev yaj tau | Yaj hauv dej | AOCS Txoj Kev Cai Cd 1-25 |
| Cov tshuaj tiv thaiv | Tsis muaj dab tsi | AOCS Txoj Kev Cai Ca 2c-25 |
| Cov dej noo | 4.50% | AOAC 925.10 |
| Cov Hlau Hnyav | ICP-MS/AOAC 993.14 | |
| Arsenic (Raws li) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Kev Tshuaj Xyuas Kab Mob Me Me
| Tag Nrho Cov Phaj | AOAC 990.12 | |
| Tag Nrho Cov Poov Xab & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Cov kab mob Coliform | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-AOAC |
Cov Ntaub Ntawv Txog Kev Noj Haus
Lub neej txee
Kub, 15°C txog 25°C. Khaws cia rau hauv qhov chaw qhuav, tsis muaj kab thiab tsis raug tshav ntuj ncaj qha. Tsis txhob khaws cia ze ntawm cov khoom uas muaj ntxhiab tsw phem.
Cov lus qhia txog Gmo
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov lus qhia los ntawm cov khoom & cov khoom tsis huv
- Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj thiab tsis tau tsim los ntawm ib qho ntawm cov tshuaj hauv qab no:
- Cov tshuaj Parabens
- Cov tshuaj phthalates
- Cov Tshuaj Sib Xyaws Uas Hloov Tau (VOC)
- Cov kuab tshuaj thiab cov kuab tshuaj seem
Cov lus qhia txog kev tsis muaj gluten
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj gluten thiab tsis tau tsim los ntawm cov khoom xyaw uas muaj gluten.
Cov Lus Qhia (Bse)/ (Tse)
Peb lees paub tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj BSE/TSE.
Cov lus hais tsis muaj kev lim hiam
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis tau raug sim rau ntawm tsiaj.
Cov lus qhia txog Kosher
Peb lees paub tias cov khoom no tau txais daim ntawv pov thawj Kosher.
Cov Lus Qhia Txog Vegan
Peb ntawm no lees paub tias cov khoom no tau txais daim ntawv pov thawj raws li cov qauv Vegan.
Cov Ntaub Ntawv Txog Cov Khoom Noj Uas Ua Rau Mob Allergen
| Cheebtsam | Muaj nyob rau hauv cov khoom |
| Cov txiv laum huab xeeb (thiab/lossis cov khoom siv los ntawm lwm yam khoom,) piv txwv li, cov roj protein | Tsis yog |
| Cov txiv ntoo (thiab/lossis cov khoom siv los ntawm tsob ntoo) | Tsis yog |
| Cov noob (Mustard, Sesame) (thiab/lossis cov khoom siv los ntawm cov nroj tsuag) | Tsis yog |
| Nplej, Barley, Rye, Oats, Spelt, Kamut lossis lawv cov hybrids | Tsis yog |
| Gluten | Tsis yog |
| Taum pauv (thiab/lossis cov khoom siv los ntawm taum pauv) | Tsis yog |
| Mis nyuj (xws li lactose) los yog qe | Tsis yog |
| Ntses los yog lawv cov khoom | Tsis yog |
| Cov ntses shellfish lossis lawv cov khoom | Tsis yog |
| Celery (thiab/lossis cov khoom siv los ntawm lwm yam) | Tsis yog |
| Lupin (thiab/lossis cov khoom siv sib xyaw) | Tsis yog |
| Cov tshuaj sulfites (thiab cov khoom siv derivatives) (ntxiv los yog > 10 ppm) | Tsis yog |
