100% Ntuj Ntshiab Oganic Ntsuab Tshuaj Yej Matcha Hmoov
Kev piav qhia txog khoom
Matcha zoo heev hauv qhov zoo, tsw qab thiab saj siv 100% nplooj tshuaj yej zoo los ntawm kev ua cov txheej txheem niaj hnub kom khaws nws cov antioxidants thiab cov khoom noj khoom haus. Matcha tshuaj yej ntsuab hmoov tsis muaj cov qia thiab cov leeg ntawm nplooj tshuaj yej uas ua rau cov khoom noj khoom haus qis dua thiab saj iab ntawm qee hom tshuaj yej ntsuab. Kaw rau hauv lub hnab ntawv ci kom tiv thaiv tshav ntuj thiab oxidation, H & A's Matcha Green Tea tau lees tias yuav tshiab.
Cov txiaj ntsig
- Nrog Matcha tshuaj yej ntsuab, qhov ua tau ntawm kev tsim khoom tshiab thiab kev muaj tswv yim tsis kawg. Tab tom nrhiav ib qho saj tshiab? Sim Matcha Green Tea.
- Tam sim no, Matcha siv rau hauv cov dej haus, ice cream, khoom qab zib, khoom ci, ncuav mog qab zib, cov khoom noj muaj zog, smoothies, lattes thiab cov tsw qab hauv chocolate thiab khoom qab zib.
Kev Tshawb Fawb Yooj Yim
| Kev Tshuaj Xyuas | Kev piav qhia | Txoj Kev Ntsuas |
| Lub Npe Tshuaj | Matcha | Pom kev |
| Qhov Cog Qoob Loo | nplooj | Pom kev |
| Kev piav qhia | Hmoov 600-1000 mesh hmoov ntsuab | AOAC 2000.07 |
| Tsw qab | Ib txwm muaj ntuj tsim | Cov tshuaj lom neeg |
| Kev yaj tau | Yaj hauv dej | AOCS Txoj Kev Cai Cd 1-25 |
| Cov tshuaj tiv thaiv | Tsis muaj dab tsi | AOCS Txoj Kev Cai Ca 2c-25 |
| Cov dej noo | 4.50% | AOAC 925.10 |
| Cov Hlau Hnyav | ICP-MS/AOAC 993.14 | |
| Arsenic (Raws li) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Kev Tshuaj Xyuas Kab Mob Me Me
| Tag Nrho Cov Phaj | AOAC 990.12 | |
| Tag Nrho Cov Poov Xab & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Cov kab mob Coliform | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-AOAC |
Cov Ntaub Ntawv Txog Kev Noj Haus
Hmoov Matcha muaj peev xwm muab faib ua ntau qib raws li qhov zoo thiab qib, thiab lawv feem ntau muaj qhov sib txawv hauv qab no:
Ua ntej, cov ntaub ntawv raw thiab cov xwm txheej cog qoob loo：
- Hmoov matcha zoo tshaj plaws
Cov khoom siv raw feem ntau yog xaiv los ntawm ntau hom ntoo tshuaj yej, xws li Yobai. Cov nplooj ntawm cov nroj tsuag tshuaj yej no yog cov tshiab, mos thiab ntsuab hauv xim. Cov nroj tsuag tshuaj yej no feem ntau yog cog rau hauv ib puag ncig uas muaj ntxoov ntxoo zoo. Piv txwv li, hauv cov cheeb tsam tsim matcha nto moo xws li Uji, Nyiv Pooj, cov neeg ua liaj ua teb tshuaj yej yuav tsim cov trells saum cov ntoo tshuaj yej thiab ntxoov ntxoo lawv nrog cov ntaub ntawv xws li reeds rau li 20-30 hnub. Kev ntxoov ntxoo tuaj yeem hloov pauv photosynthesis ntawm cov nroj tsuag tshuaj yej, nce cov ntsiab lus ntawm chlorophyll thiab amino acids, thiab txo cov ntsiab lus ntawm cov tshuaj yej polyphenols, yog li ua rau matcha saj qab dua thiab tsis iab.
Thaum koj khaws tshuaj yej, tsuas yog khaws ib lub paj thiab ob nplooj xwb los yog ib lub paj thiab ib feem ntawm nplooj saum tsob ntoo tshuaj yej. Cov no yog cov khoom noj muaj txiaj ntsig zoo tshaj plaws thiab ua kom muaj qhov saj zoo ntawm hmoov matcha. Lub sijhawm khaws tshuaj yej kuj nruj heev, feem ntau yog thaum lub caij nplooj ntoo hlav, tshwj xeeb tshaj yog nyob ib puag ncig lub Plaub Hlis mus txog rau lub Tsib Hlis, thaum cov tshuaj yej zoo tshaj plaws.
- Hmoov matcha nruab nrab
Cov nroj tsuag tshuaj yej yuav muaj ntau yam sib txawv, tab sis qhov zoo tsis zoo. Kev ntsuas ntxoov ntxoo thaum cog yuav tsis zoo tag nrho li cov ntoo tshuaj yej uas muaj hmoov matcha zoo. Lub sijhawm ntxoov ntxoo yuav luv dua, li ntawm 10-20 hnub, ua rau cov chlorophyll thiab amino acid hauv cov tshuaj yej tsawg dua me ntsis thiab cov polyphenol ntau dua me ntsis hauv cov tshuaj yej.
Cov txheej txheem xaiv tsis yooj yim thiab tej zaum yuav suav nrog cov nplooj me ntsis laus dua, xws li ib feem ntawm lub paj peb nplooj, uas qee qhov cuam tshuam rau qhov zoo thiab saj ntawm hmoov matcha.
- Hmoov matcha qib qis
Cov ntoo tshuaj yej nyoos feem ntau pom muaj ntau dua, cov xwm txheej cog yooj yim, thiab tej zaum yuav tsis muaj kev kho kom zoo nkauj. Cov nplooj ntawm cov nroj tsuag tshuaj yej no tawv dua thiab muaj xim ntsuab tsawg dua li cov matcha zoo.
Muaj ntau hom nplooj xaiv tau, suav nrog cov nplooj laus dua, thiab lub sijhawm xaiv yuav tsis txwv rau lub sijhawm zoo tshaj plaws, ua rau qhov zoo ntawm cov tshuaj yej tsis sib npaug.
Qhov thib ob, kev siv tshuab ua haujlwm
- Hmoov matcha zoo tshaj plaws
Tom qab khaws cov nplooj tshuaj yej lawm, nws yuav raug tua los ntawm kev siv lub tshuab tua hluav taws xob, uas yog ib txoj kev tua uas tsis hnyav heev. Siv lub tshuab tua hluav taws xob kub heev hauv lub sijhawm luv luv (feem ntau 10-30 vib nas this) los rhuav tshem cov enzyme hauv tshuaj yej, thiab nws tuaj yeem khaws cov xim ntuj ntawm tshuaj yej, tsw qab thiab cov as-ham. Piv txwv li, thaum ua cov hmoov matcha, cov nplooj tshuaj yej yuav txias sai tom qab siv lub tshuab tua hluav taws xob los tiv thaiv cov cua sov pov tseg kom tsis txhob cuam tshuam rau qhov zoo ntawm tshuaj yej.
Cov txheej txheem ziab kuj zoo heev, feem ntau yog siv cov ziab ntuj lossis cov ziab kub qis, yog li cov dej ntawm cov tshuaj yej raug txo kom txog li 3% -5%. Tom qab cov txheej txheem sib tsoo pob zeb tseem ceeb dua, cov hmoov matcha siab heev yuav siv lub zeb zeb ua los ntawm cov pob zeb ntuj, sib tsoo ntawm qhov ceev qis (kwv yees li 20-30 RPM), tuaj yeem sib tsoo cov tshuaj yej zoo heev, qhov loj me me tuaj yeem ncav cuag 3-5 microns, uas tuaj yeem tso tawm cov as-ham thiab cov khoom qab ntawm cov tshuaj yej.
- Hmoov matcha nruab nrab
Txoj kev tua tshuaj yej no yuav yog kev sib xyaw ua ke ntawm kev tua tshuaj yej nrog pa thiab kev kib hauv lub lauj kaub. Yog tias kev tswj qhov kub thiab sijhawm tsis meej txaus, cov xim thiab tsw ntawm tshuaj yej yuav raug cuam tshuam.
Thaum lub sijhawm ziab, qhov kub yuav siab dua me ntsis thiab lub sijhawm yuav ntev dua me ntsis, uas yuav ua rau poob qee cov as-ham thiab cov khoom tsw qab hauv cov tshuaj yej. Hauv cov txheej txheem sib tsoo, cov khoom siv siv yuav yog lub tshuab sib tsoo, txawm hais tias nws tuaj yeem ncav cuag qee qhov fineness, tab sis qhov loj me ntawm cov khoom me me feem ntau yog li 5-10 microns.
- Hmoov matcha qib qis
Cov txheej txheem yooj yim ua kom sov, xws li ziab kom qhuav kub heev, yuav siv tau los rhuav tshem cov as-ham thiab cov ntxhiab tsw ntawm cov tshuaj yej.
Thaum cov tshuaj yej qhuav raug zom, cov khoom siv sib tsoo rougher yuav siv tau, thiab cov khoom me me tom qab sib tsoo loj dua, feem ntau yog li 10-20 microns.
Qhov thib peb, qhov tsos ntawm xim
- Hmoov matcha zoo tshaj plaws
Cov xim zoo li ntsuab emerald tiag tiag, uas yog vim nws cov ntsiab lus siab ntawm chlorophyll. Thiab cov xim yog sib xws, tsis muaj qhov sib txawv xim pom tseeb. Thaum cov hmoov matcha muab tso rau hauv daim ntawv dawb lossis lub thawv, nws zoo li ib txheej zoo ntawm emerald ntsuab tulle, muab qhov tshiab thiab zoo nkauj.
- Hmoov matcha nruab nrab
Cov xim yog ntsuab, tab sis nws yog me ntsis tsaus dua piv rau cov hmoov matcha zoo tshaj plaws thiab tej zaum yuav muaj me ntsis daj-ntsuab tinge.
- Hmoov matcha qib qis
Xim yog daj los yog ntsuab, tsis kaj txaus.
Lub neej txee
Kub, 15°C txog 25°C. Khaws cia rau hauv qhov chaw qhuav, tsis muaj kab thiab tsis raug tshav ntuj ncaj qha. Tsis txhob khaws cia ze ntawm cov khoom uas muaj ntxhiab tsw phem.
Cov lus qhia txog Gmo
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov lus qhia los ntawm cov khoom & cov khoom tsis huv
- Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj thiab tsis tau tsim los ntawm ib qho ntawm cov tshuaj hauv qab no:
- Cov tshuaj Parabens
- Cov tshuaj phthalates
- Cov Tshuaj Sib Xyaws Uas Hloov Tau (VOC)
- Cov kuab tshuaj thiab cov kuab tshuaj seem
Cov lus qhia txog kev tsis muaj gluten
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj gluten thiab tsis tau tsim los ntawm cov khoom xyaw uas muaj gluten.
Cov Lus Qhia (Bse)/ (Tse)
Peb lees paub tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis muaj BSE/TSE.
Cov lus hais tsis muaj kev lim hiam
Peb tshaj tawm tias, raws li peb paub zoo tshaj plaws, cov khoom no tsis tau raug sim rau ntawm tsiaj.
Cov lus qhia txog Kosher
Peb lees paub tias cov khoom no tau txais daim ntawv pov thawj Kosher.
Cov Lus Qhia Txog Vegan
Peb ntawm no lees paub tias cov khoom no tau txais daim ntawv pov thawj raws li cov qauv Vegan.
Cov Ntaub Ntawv Txog Cov Khoom Noj Uas Ua Rau Mob Allergen
| Cheebtsam | Muaj nyob rau hauv cov khoom |
| Cov txiv laum huab xeeb (thiab/lossis cov khoom siv los ntawm lwm yam khoom,) piv txwv li, cov roj protein | Tsis yog |
| Cov txiv ntoo (thiab/lossis cov khoom siv los ntawm tsob ntoo) | Tsis yog |
| Cov noob (Mustard, Sesame) (thiab/lossis cov khoom siv los ntawm cov nroj tsuag) | Tsis yog |
| Nplej, Barley, Rye, Oats, Spelt, Kamut lossis lawv cov hybrids | Tsis yog |
| Gluten | Tsis yog |
| Taum pauv (thiab/lossis cov khoom siv los ntawm taum pauv) | Tsis yog |
| Mis nyuj (xws li lactose) los yog qe | Tsis yog |
| Ntses los yog lawv cov khoom | Tsis yog |
| Cov ntses shellfish lossis lawv cov khoom | Tsis yog |
| Celery (thiab/lossis cov khoom siv los ntawm lwm yam) | Tsis yog |
| Lupin (thiab/lossis cov khoom siv sib xyaw) | Tsis yog |
| Cov tshuaj sulfites (thiab cov khoom siv derivatives) (ntxiv los yog > 10 ppm) | Tsis yog |
