Agar AGAR hmoov cov qauv zoo ua raws li cov kev cai ntawm lub teb chaws tus qauv GB1975-80: ziab yuag poob: ≤15%
Cautery residue % (cov ntsiab lus tshauv): ≤5
Dej insoluble teeb meem % : ≤1
Arsenic (AS) % : ≤0.0001
Cov hlau hnyav (Pb) % : ≤0.004
Kev nqus dej: 75ml (ntau tus naj npawb)
Starch: Gel zog raws li kev cai:> 800g / cm2
Gel zog:> 800g / cm2
AGAR hmoov yog dab tsi?
AGAR hmoov yog ib hom algal gum muab rho tawm los ntawm cauliflora thiab lwm yam liab algae nroj tsuag. Nws muaj keeb kwm ntawm ntau tshaj peb puas xyoo nyob rau hauv peb lub teb chaws thiab Nyiv. Vim tias nws cov khoom tshwj xeeb gel, nws tau siv dav hauv cov khoom noj, tshuaj, tshuaj, textile, kev tiv thaiv hauv tebchaws, kev tshawb fawb txog kev tshawb fawb thiab lwm yam, hu ua "novel East Asian khoom" thoob ntiaj teb.
Tib neeg siv agar rau kev rog, ntshav qab zib, cem quav, daj ntawm daim tawv nqaij hauv cov menyuam mos (neonatal jaundice), thiab lwm yam mob, tab sis tsis muaj pov thawj zoo los txhawb kev siv cov no. Hauv kev kho hniav, agar yog siv los ua kom pom kev kho hniav. Hauv kev tsim cov txheej txheem, agar yog siv los ua cov khoom xyaw hauv emulsions, suspensions, gels, thiab qee yam tshuaj suppositories.
Nws ua haujlwm li cas?
AGAR muaj cov tshuaj zoo li gel uas nthuav tawm hauv plab. Qhov no tuaj yeem ua rau mob plab hnyuv thiab ua rau defecation. Qhov kev nthuav dav no suav hais tias yog ib qho tshuaj laxative thiab poob phaus. AGAR nyiam ua rau tib neeg hnov qab, yog li lawv yuav tsum tsis txhob noj ntxov dua li niaj zaus. Qee tus neeg ntseeg tias qhov tshuaj tiv thaiv no ua rau poob phaus. Tab sis txog tam sim no, tseem tsis tau muaj pov thawj kev tshawb fawb txaus los txhawb qhov kev xav poob phaus no.
Daim ntawv thov teb:
AGAR muaj ob ntu, Agaropectin thiab agaropectin. Agarose, raws li tus neeg sawv cev gelled, yog non-ionized polysaccharide uas tsis muaj sulfate (ntsev). Nws yog ib qho gel-forming tivthaiv uas nws cov macromolecular chains txuas sib txuas rau β-D-galactosyl pyranose residues thiab 3, 6-α-l-galactosyl pyranose residues ntawm 1,3 glycoside bonds. Qhov tsis yog-gel ib feem ntawm AGAR pectin, complex polysaccharide nrog sulfates (ntsev), glucuronic acid, thiab pyruvate aldehyde, kuj yog ib feem uas coj mus muag extraction sim tshem tawm. AGAR xim nyob rau hauv kev lag luam los ntawm dawb mus rau yellowish, nrog colloid, tsis hnov tsw los yog ib tug me ntsis tus yam ntxwv tsw, AGAR insoluble nyob rau hauv dej txias, yooj yim soluble nyob rau hauv boiling dej, maj mam soluble nyob rau hauv dej kub.
AGAR vim nws cov khoom tshwj xeeb gelation, tshwj xeeb tshaj yog kev ruaj ntseg, hysteresis thiab hysteresis, thiab yooj yim nqus dej, muaj qhov tshwj xeeb ruaj khov; Nws tau siv dav hauv cov khoom noj, tshuaj, tshuaj, textile, kev tiv thaiv hauv tebchaws thiab lwm yam.
Nyob rau hauv kev lag luam khoom noj khoom haus nrog incremental tus neeg sawv cev, thickening tus neeg saib xyuas, emulsifier, gelling tus neeg sawv cev, stabilizer, excipient, ncua kev kawm ntawv tus neeg saib xyuas, noo noo tuav tus neeg saib xyuas zoo heev, yuav siv tau nyob rau hauv zus tau tej cov: crystal gummies, gummies, dej khoom, kaus poom nqaij, txiv hmab txiv ntoo. kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, dej qab zib, khoom qab zib, khoom qab zib, jelly, paj npleg thiab lwm yam.
Ntau siv dav hauv kev lag luam khoom noj khoom haus, ua tus neeg sawv cev thickening, coagulant, AGAR yaj ntawm li 90 degrees, txog 40 degrees condensation raws li cov khoom, feem ntau noj jelly, txias hmoov ntxiv, tuaj yeem hais tias tsis muaj mob. Kuj tseem muaj tus neeg saib xyuas kev ncua, emulsifier, stabilizer, preservative. Siv dav hauv kev tsim cov txiv kab ntxwv thiab ntau yam dej qab zib, jelly, ice cream, pastry, gummy, kaus poom, nqaij khoom, yim treasures porridge, tremella noog lub zes, kua zaub, zaub mov txias.
Hu rau
Lydia Koj
Whatsapp: +8613572488219
Email: sales03@nahanutri.com
Lub Vev Xaib: www.imaherb.com
Post lub sij hawm: Mar-28-2023
