Ua Scutellaria baicalensis extract baicalein hmoov
Function & Application
Baicalin muaj cov tshuaj lom neeg muaj txiaj ntsig zoo, muaj cov tshuaj tua kab mob, tshuaj tua kab mob, tshuaj tua kab mob, tshuaj tua kab mob, tshuaj tua kab mob, txo cov roj cholesterol, tiv thaiv thrombotic, mob hawb pob, tshem tawm cov co toxins, hemostatic, tiv thaiv menyuam hauv plab, tiv thaiv kev ua xua, thiab tshuaj tua kab mob.
BASIC analysis
| TEST NTAWV | STANDARD | TSEEM CEEB |
| Qhov tshwm sim | Lub teeb daj rau xim av hmoov | Complies (Visual) |
| Melting point | 231 ℃ -233 ℃ | Complies (Melting point apparatus) |
| Kev txheeb xyuas | Yuav tsum Zoo | Ua raws |
| Solubility | ||
| - hauv dej | Insoluble | Ua raws |
| - hauv methanol | Insoluble | Ua raws |
| - hauv cawv | Insoluble | Ua raws |
| - nyob rau hauv kub acetic acid | Soluble | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.2% |
| Residue ntawm ignition | ≤0.8% | 0.1% |
| Mesh loj | 100% dhau 80 mesh / 2000 mesh | Ua raws |
| Cov hlau hnyav | ≤0.002% | Ua raws |
| Assay | ≥80.0% / ≥85.0% / ≥90.0% | 82.6% / 88.5% / 92.2% (HPLC) |
MICROBIOLOGICAL TEST
| Tag nrho microbial suav | ≤1000cfu / g | Ua raws |
| Poov & pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo | Tsis zoo |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
