Kub muag Acid Xylanase rau Brewing
Peb lub tuam txhab tau tsom mus rau lub hom phiaj zoo. Cov neeg siv khoom txaus siab yog peb qhov kev tshaj tawm zoo tshaj plaws. Peb kuj muab kev pabcuam OEM rau Kev Muag Khoom Kub Kub Acid Xylanase rau Brewing, Peb saib ua ntej muab peb cov kev daws teeb meem rau koj nyob rau lub sijhawm ntev, thiab koj yuav pom tias peb cov lus hais yog qhov tsim nyog thiab qhov zoo ntawm peb cov kev daws teeb meem zoo heev!
Peb lub tuam txhab tau tsom mus rau lub hom phiaj zoo. Cov neeg siv khoom txaus siab yog peb qhov kev tshaj tawm zoo tshaj plaws. Peb kuj muab kev pabcuam OEM rauTuam Tshoj Enzyme thiab Acid Xylanase, peb cia siab rau tus kheej qhov zoo los tsim kom muaj kev sib koom ua lag luam muaj txiaj ntsig nrog peb cov neeg koom tes. Yog li ntawd, peb tau txais kev muag khoom thoob ntiaj teb mus txog Middle East, Qaib ntxhw, Malaysia thiab Nyab Laj.
Khoom Description
Xylanase yog ib pawg ntawm cov enzymes uas tuaj yeem degrade qhov tseem ceeb tshaj plaws antioxidant xylanase hauv pub, nws kuj tuaj yeem txhim kho kev zom zaub mov thiab ua kom cov khoom noj tsis zoo ntawm cov nplej, bran, nplej bran, rapeseed pluas noj thiab paj rwb zaub mov hauv pub.
Muab tau los ntawm fermentation ntawm ib tug xaiv Non-GMO hom ntawm Trichoderma longibrachiatum, cov khoom no yog yus muaj los ntawm nws cov qib siab cellulase thiab pectinase.
Enzymatic Properties
Qhov pH zoo tshaj plaws yog 5.0 nrog kev ruaj ntseg ntawm 4.0 txog 7.0. Qhov kub zoo tshaj plaws yog 55ºC nrog kev ruaj ntseg ntawm 45ºC txog 55ºC.
Kev ua si
Lub zog yog txhais tau tias yog 100 units thaum 1 mg ntawm kev txo cov suab thaj sib npaug rau xylose yog tsim nyob rau hauv 1 mL raws li kev soj ntsuam. Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov enzyme kev ua haujlwm.*
FUNCTIONS THIAB KEV PAB CUAM
- Xylanase tuaj yeem degraded zoo hauv cov nroj tsuag pub kom tshem tawm nws cov nyhuv tiv thaiv kev noj haus, txo chyme viscosity thiab txhim kho kev siv cov khoom noj khoom haus;
- Txhawb kev digestive enzyme secretion, txhim kho cov as-ham digestion absorption tus nqi;
- Kev degradation ua rau xylo-oligosaccharides, txhawb kev loj hlob ntawm cov kab mob hauv plab hnyuv, inhibits kev loj hlob ntawm cov kab mob anaerobic, thiab txhim kho kev tiv thaiv.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | NLT NLT 150,000 XU/GM | USP |
| Tus kheej | Papain Purified | FTIR |
| Moisture | 10% NMT | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Kev txawj ntse / AOAC 990.12 | |
| E.coli | Negative / 10g | Kev txawj ntse / AOAC 991.14 |
| Tag nrho | AOAC 2003.01 | |
| Salmonella | Tsis zoo / 25g | BAM Ch. 5 / UAS 2011.03 |
| Poov xab | Kev txawj ntse / AOAC 997.02 | |
| Pwm | Kev txawj ntse / AOAC 997.02 | |
| Coliforms | Kev txawj ntse / AOAC 991.14 | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
Peb lub tuam txhab tau tsom mus rau lub hom phiaj zoo. Cov neeg siv khoom txaus siab yog peb qhov kev tshaj tawm zoo tshaj plaws. Peb kuj muab kev pabcuam OEM rau Kev Muag Khoom Kub Kub Acid Xylanase rau Brewing, Peb saib ua ntej muab peb cov kev daws teeb meem rau koj nyob rau lub sijhawm ntev, thiab koj yuav pom tias peb cov lus hais yog qhov tsim nyog thiab qhov zoo ntawm peb cov kev daws teeb meem zoo heev!
Kub muagTuam Tshoj Enzyme thiab Acid Xylanase, peb cia siab rau tus kheej qhov zoo los tsim kom muaj kev sib koom ua lag luam muaj txiaj ntsig nrog peb cov neeg koom tes. Yog li ntawd, peb tau txais kev muag khoom thoob ntiaj teb mus txog Middle East, Qaib ntxhw, Malaysia thiab Nyab Laj.
