High Quality Reishi Mushroom Powder
Khoom Description
Ganoderma lucidum muaj tus nqi siab rau kev kho mob thiab khoom noj khoom haus. Hauv thawj Suav tshuaj ua haujlwm.Nws tau hais tias ganoderma lucidum qab qab iab tab sis muaj ntau yam tsis zoo, nws ua raws li qhov tsis tshua muaj zog tsim lub cev, ua kom lub cev tsis muaj zog tiv thaiv kab mob thiab ua kom lub neej ntev. Ganoderma lucid (Reishi) muaj Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide feem ntau muaj Beta glucan, triterpene ganodenic acid, dextran.
Reishi, tseem hu ua "cov nceb ntawm kev tsis txawj tuag", yog cov fungi formidable uas tau raug hwm rau nws cov txiaj ntsig zoo rau ntau txhiab xyoo. Cov nceb no tau zoo siab heev nyob rau hauv Suav teb thaum ub uas nws tau muab tso rau hauv cov duab kos duab thiab cov duab ntawm lub sijhawm. Keeb kwm, reishi tau tshwj xeeb tshwj xeeb rau kev muaj koob muaj npe tab sis tam sim no muaj hmoo rau txhua tus neeg cog thiab nceb xav tau los khaws lawv cov pantries. iab hauv qab, reishi tseem tau txais kev saib xyuas thoob ntiaj teb raws li cov nceb ntawm kev noj qab haus huv thiab Vajtswv.
GanodermaCov tsiaj muaj nyob rau North America, Asia, thiab Europe. Lub npe hu ua lub txee nceb,Ganoderma lucidumfeem ntau pom loj hlob los ntawm lub cev ntawm cov ntoo deciduous. Reishi tau nce zuj zus ntawm cov cav ntoo, sawdust, thiab woodchips vim cov nceb polypore tau nrov dua. Cov txiv hmab txiv ntoo lub cev muaj xim liab veneer sab nrauv nrog lub ntsej muag zoo li lub raum zoo li lub raum.
Feem ntau noj raws li ib qho adaptogen, reishi ua haujlwm kom sib npaug ntawm lub cev thiab lub siab. Reishi nceb muaj polysaccharides, tshwj xeeb yog beta-glucans, uas paub tias txhawb kev noj qab haus huv tag nrho. Cov kev tshawb fawb niaj hnub no tau pom tias cov nceb reishi txhawb kev tiv thaiv kab mob kom pab koj nyob zoo thiab txhawb lub cev tiv thaiv kab mob kom muaj kev noj qab haus huv.*
Reishi muaj keeb kwm dav dav hauv Cov Tshuaj Suav Tsob Ntoo (TCM) qhov twg nws hu ua lingzhi lossis "nceb ntawm kev tsis txawj tuag". Revered rau ntau txhiab xyoo, qhov no "divine nceb" tau sau thawj zaug thaum lub sij hawm Han dynasty. Hauv TCM, reishi feem ntau yog siv los ua cov tshuaj tonic los txhawb lub cev lub zog tseem ceeb lossis Qi. Cov nceb txawm siv los ntawm cov zej zog sab ntsuj plig los ua ib tus phooj ywg hauv kev ua kom muaj kev txawj ntse los ntawm nws txoj kev nplij siab thiab kev tsim vaj tsev.
Peb cov hmoov reishi yog finely milled los ntawm organically cultivated fruiting lub cev. Reishi nceb hmoov tuaj yeem ua rau hauv ib qho extract, decocted li tshuaj yej, blended rau hauv dej sov thiab kas fes, los yog ua hauj lwm raws li ib tug muaj nyob rau hauv ua noj ua haus creations.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Fine hmoov, Lub teeb xim av | Pom kev |
| txawv. Hmoov / Extract | Extract | Microscopy / lwm yam |
| Polysaccharides | > 30% | UV / Lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.48-0.68g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | Tsis zoo | AOAC 991.14 |
| Coliforms | Tsis zoo | AOAC 991.14 |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | Tsis zoo | AOAC 2003.07 |
Daim ntawv thov
Reishi Mushroom Extract hmoov siv rau hauv cov tshuaj, tshuaj ntsiav, thiab ua cov khoom xyaw hauv cov complexes ntxiv rau kev noj qab haus huv tag nrho. Koj tuaj yeem noj reishi mushroom extract hmoov, uas muaj cov ntsiab lus siab ntawm cov txiaj ntsig zoo.
Khoom noj khoom haus Facts
| Rau 100 g | |
| Zog | 1456 kJ / 344 kcal |
| Protein | 17,3g :ua |
| Carbohydrates | 6 1,6g |
| Qab Zib | 5,4g e |
| Rog | 0,3g ua |
| Saturated fatty acids | 0,1g ib |
| Fiber ntau | 12,9g :ua |
| Tshauv | 5,3g :ua |
| Sodium | |















