High Quality Food Grade CAS 142211-96-9 Casein Peptide
Product Description
Casein peptides yog cov protein molecules muab rho tawm los ntawm cov khoom siv mis nyuj uas muaj ntau yam txiaj ntsig thiab kev siv. Nws tau xav tias yuav txhawb cov tawv nqaij noj qab haus huv, txhawb kev tiv thaiv kab mob, txhawb kev kho tawv nqaij, thiab tej zaum yuav muaj txiaj ntsig zoo rau kev ua haujlwm ntawm lub paj hlwb. Tsis tas li ntawd, casein peptides kuj muaj qee yam antioxidant zog, uas tuaj yeem pab txo qhov kev puas tsuaj los ntawm oxidative kev nyuaj siab rau lub cev. Nyob rau hauv cov nqe lus ntawm daim ntawv thov, casein peptides feem ntau siv nyob rau hauv cov khoom tu tawv nqaij los txhawb cov tawv nqaij moisturization, kho thiab tiv thaiv kev laus. Nws tseem tuaj yeem siv rau hauv nutraceuticals thiab cov khoom noj ua haujlwm ua cov protein ntxiv los pab txhim kho daim tawv nqaij noj qab haus huv thiab txhawb kev tiv thaiv kab mob thiab paj hlwb. Casein peptides kuj tseem siv rau hauv kev lag luam tshuaj los npaj qee cov tshuaj thiab cov khoom noj khoom haus uas muaj kev noj qab haus huv tshwj xeeb. Feem ntau, casein peptides muaj ntau daim ntawv thov kev cia siab nyob rau hauv cov khoom tu tawv nqaij, khoom noj qab haus huv, tshuaj thiab lwm yam kev lag luam, muab cov tib neeg muaj ntau yam khoom noj muaj txiaj ntsig zoo.
Certificate Of Analysis
| Yam khoom | Specification | Cov txiaj ntsig |
| Tag nrho cov protein (dry basls) | ≥80% | 88.83% |
| Cov ntsiab lus Peptide (qhuav hauv paus) | ≥75% | 75.65% |
| Qhov tshwm sim | Yellow to Light Yellow Powder | Lub teeb daj hmoov |
| Particle Loj | 100% dhau 80 mesh | Ua raws |
| Tus nqi ntawm cov protein hydrolyzate nrog cov txheeb ze molecular hnyav tsawg dua 2000 (g / 100g) | ≥80.0 | 85.92 ib |
| Moisture | ≤ 7.0% | 5.67% |
| Tshauv | ≤ 7.0% | 5.22% |
| Raws li | | Ua raws |
| Pb | | Ua raws |
| Cr | | Ua raws |
| Cov kab mob coliform | | Ua raws |
| Tag Nrho Phaj suav | | Ua raws |
| Poov & Pwm | | Ua raws |
| E. Coli | Tsis zoo | Tsis muaj |
| S. Aureus | Tsis zoo | Tsis muaj |
| Salmonella | Tsis zoo | Tsis muaj |
| Tshuaj tua kab | Tsis zoo | Tsis muaj |
Muaj nuj nqi
- Txhawb kev noj qab haus huv ntawm daim tawv nqaij:Casein peptides tau siv dav hauv cov khoom tu tawv nqaij thiab tau hais tias yuav pab txhim kho daim tawv nqaij moisturizing, antioxidant thiab kho lub peev xwm, pab tswj cov tawv nqaij hluas thiab noj qab nyob zoo.
- Txhawb kev tiv thaiv kab mob ua haujlwm:Casein peptides tuaj yeem muaj txiaj ntsig zoo rau lub cev tiv thaiv kab mob, thiab qee qhov kev tshawb fawb qhia tias nws yuav muaj cov tshuaj tiv thaiv kab mob uas tuaj yeem pab txhim kho lub cev tiv thaiv kab mob.
- Txhawb kev ua haujlwm ntawm lub paj hlwb:Qee qhov kev tshawb fawb qhia tias casein peptides tuaj yeem muaj txiaj ntsig zoo rau lub paj hlwb, pab tswj kev ua haujlwm ntawm lub paj hlwb thiab tej zaum yuav muaj txiaj ntsig zoo rau kev ntxhov siab, kev nyuaj siab, thiab lwm yam.
- Antioxidant muaj nuj nqi:Casein peptides raug suav hais tias muaj qee yam teebmeem antioxidant, pab txo qhov kev puas tsuaj los ntawm oxidative kev nyuaj siab rau lub cev thiab pab tswj kev noj qab haus huv thiab kev ua haujlwm ntawm cov hlwb.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
