High Quality Pub Qib Sorbic Acid Chaw tsim tshuaj paus ntawm Tuam Tshoj
Khoom taw qhia
Potassium sorbate yog dawb mus rau yellowish scaly crystals, crystal particles los yog siv lead ua hmoov, odorless los yog me ntsis stinky, thiab yooj yim rau nqus noo noo thiab decompose los ntawm oxidation thiab discoloration thaum raug huab cua rau lub sij hawm ntev. Potassium sorbate yog soluble hauv dej, 67.6g / 100ml (20 C); 5% dej ntsev, 47.5g / 100ml (chav kub); 25% dej qab zib, 51g / 100ml (chaw kub). Soluble hauv propylene glycol, 5.8g / 100ml; ethanol, 0.3g / 100ml. PH7-8 ntawm 1% potassium sorbate tov.
BASIC analysis
| Qhov tshwm sim | Dawb mus rau sab dawb |
| Assay (raws li qhov hnyav hnyav) | 99.0% ≈101.0% |
| solubility | Dawb soluble hauv dej thiab xyaum insoluble hauv ether |
| tsw | Me ntsis tus cwj pwm tsw |
| Thaum tshav kub kub stability | Tsis muaj kev hloov xim tom qab cua sov rau 90 min ntawm 105ºC |
| Kev Ntsuas Kev Ntsuas | (1) Potassium test: Passes Test (2) Kev xeem ntawm ob daim ntawv cog lus: Passes Test (3) UV: ua raws li tus qauv spectrum |
| PH-Tus nqi (10% dej tov) | 8.5-10.5 Nws |
| Kev xa tawm | ≥87.0% |
| Alkalinity (raws li K2CO3) | ≤ 1% |
| Chloride (raws li Cl) | ≤ 0.018% |
| Sulfate (raws li SO4) | ≤ 0.038% |
| Poob Thaum Qhuav | ≤ 1.0% |
| Aldehydes (raws li formaldehyde) | ≤0.1% |
| Arsenic (raws li) | ≤ 3mg / kg |
| Coj | ≤ 2mg / kg |
| Zinc | ≤0.1mg / kg |
| Cadmium | ≤0.02mg / kg |
| Mercury | ≤ 1mg / kg |
| Heavy Metals (raws li Pb) | ≤10mg / kg |
| Tag nrho suav Colony | ≤100cfu / g |
| Mould&Yeast | ≤100cfu / g |
| Coliform | ≤30cfu/g |
Khoom ua haujlwm
- Cov khoom zoo preservative:Properites: Sorbic Acid (Potassium Sorbate) tuaj yeem tswj tau zoo ntawm cov pwm, cov poov xab thiab aerophile bateria. Tiv thaiv kev loj hlob thiab kev loj hlob ntawm cov kab mob pernicious microorganisms li pseudomonas, staphylococcus salmonella kev ua kom txwv kev loj hlob yog muaj zog tshaj li kev tua. Lub caij no, nws tsis tuaj yeem txwv tsis pub muaj txiaj ntsig microoranganim kev loj hlob ad Anaerobic-bearing barilli, acidophil yog li ntawd kom ntev cov khoom noj khoom haus peroid thiab nyob twj ywm cov khoom noj qub. Lub preservative efficiency ntawm sorbic acid (Potassium sorbate) yog 5-10 zaug sodium benzoate.
- Kev nyab xeeb siab:Sorbic Acid (Potassium Sorbate) yog ib hom nonsuturated fatty acids. Nws tuaj yeem nqus tau los ntawm tib neeg lub cev sai, tom qab ntawd decomposed rau hauv CO2 thiab H2O, tsis tas li ntawd nyob rau hauv lub cev. ADI 0-25mg/kg (raws li sorbic acid FAO/WHO 1994) LD50 4920 mg/kg (loj nas los ntawm qhov ncauj) GRAS (FDA, 182.3640 1994) Nws toxicity tsuas yog 1/12 zaug lub rooj ntsev thiab 1/40 zaug sodium benzoate .
- Zoo stability:Sorbic Acid (Potassium Sorbate) yog ruaj khov nyob rau hauv kaw staus, yuav tsis decomposed mus txog 270 ° C. Nws yuav oxidized rau hauv cov xim thiab absorbing noo noo nyob rau hauv cov ntaub ntawv ntawm huab cua mus ntev.
- Daim ntawv thov dav:Tam sim no, Sorbic Acid (Potassium Sorbate) tau siv dav hauv zaub mov, dej haus, zaub hauv cov kua txiv hmab txiv ntoo, tabacco, tshuaj, tshuaj pleev ib ce, khoom ua liaj ua teb, zaub mov thiab lwm yam. Nws daim ntawv thov yuav tsum dav thiab dav hauv ntiaj teb. Raws li acidic preservative, Sorbic Acid (Potassium Sorbate) kuj siv tau zoo hauv cov zaub mov tsis zoo (ph6.0-6.5). Lub preservative efficiency ntawm sodium benzoate yuav txo kom meej meej thiab muaj lub txaj saj thaum ph> 4
- Kev siv yooj yooj yim：Sorbic Acid (Potassium Sorbate) tuaj yeem siv los ntawm kev ntxiv ncaj qha, txau, rov ua dua, txau qhuav, siv cov khoom ntim thiab lwm yam.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
