Zoo 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Khoom taw qhia
Glucosamine HCl yog glucosamine ua ke nrog hydrochloride ntsev. Hydrochloride ntsev txhim kho cov glucosamine qhov ruaj khov thiab ua kom nws cov bioavailability rau 99% purity. Glucosamine yog ib qho yooj yim amino qab zib uas molecules siv roj. Nws kuj tseem ua lub hauv paus tseem ceeb rau tag nrho cov carbohydrates. Glucosamine plays lub luag haujlwm tseem ceeb hauv kev tiv thaiv pob qij txha. Nws yog ib feem ntawm glycosaminoglycans thiab proteoglycans uas cov pob txha mos matrix siv los cushion pob txha xaus. Glucosamine kuj pab txo qis kev sib txhuam. Glucosamine amides daim ntawv cog lus nrog glucuronic acid los tsim hyaluronic acid. Hyaluronic acid yog ib qho ntawm cov ntsiab lus tseem ceeb hauv cov kua synovial uas lubricates pob qij txha. Nws kuj tseem khaws kev sib koom ua ke los ntawm kev txhim kho synovial kua viscosity, txo qhov mob, thiab tiv thaiv pob txha mos matrix.
Dawb crystalline hmoov, tsis muaj ntxhiab, me ntsis qab zib, soluble nyob rau hauv dej, me ntsis soluble nyob rau hauv methanol, insoluble nyob rau hauv organic solvents xws li ethanol.
BASIC analysis
| Yam khoom | SPECIFICATION | |
| Qhov tshwm sim | Dawb crystal hmoov | |
| Cov ntsiab lus | 98.0% ~ 102.0%. | |
| Kev txheeb xyuas | Infrared Absorption | Ua raws |
| Chloride | ||
| HPLC | ||
| Kev sib hloov tshwj xeeb[a]20 D | +70.0° ~ +73.0° | |
| pH | 3.5 ~ 5.0 | |
| Poob rau ziab | ≤ 0.5% | |
| Residue ntawm Ignition | ≤0.1% | |
| Sulfate | ≤ 0.24% | |
| Raws li | ≤ 3ppm | |
| tshuaj chloride | 16.2% ~ 16.7% | |
| Tag Nrho Phaj suav | ≤1000cfu / g | |
| Poov thiab Pwm | ≤100cfu / g | |
| E. Coli | Tsis zoo | |
| Staphylococcus Aureus | Tsis zoo | |
| Salmonella | Tsis zoo | |
Daim ntawv thov
Kev siv D-glucosamine hydrochloride hauv kev kho mob:
- Glucosamine yog ib qho tshuaj ntxiv los txhawb kev noj qab haus huv ntawm kev sib koom tes los ntawm kev txhim kho kev sib koom tes thiab txo qhov mob pob qij txha. Nws yog qhov ua ntej rau ntau cov ntaub so ntswg sib txuas uas txhawb nqa pob txha mos thiab pob txha noj qab haus huv, suav nrog glycoproteins thiab glycosaminoglycans. Nws kuj tseem ua rau kev tsim cov pob txha mos zoo li proteoglycans. Glucosamine pab tsim cov kua dej synovial, thiab. Cov pob qij txha siv cov kua dej no rau kev poob siab, txo kev sib txhuam, thiab tshem tawm cov khib nyiab metabolic los ntawm cov pob txha mos. Nws kuj inhibits pob txha tawg thiab boosts pob txha mos kho tus nqi, uas txhim kho kev sib koom tes thiab txo qhov mob. Glucosamine muaj cov tshuaj tiv thaiv kab mob, thiab. Nws represses inflammatory pathway signaling thiab txo cov kab mob o nyob rau hauv lub synovial hlwb. Cov neeg ncaws pob thiab cov neeg nyiam qoj yuav tau txais txiaj ntsig los ntawm kev noj cov tshuaj glucosamine. Kev sib koom ua ke poob qis nrog lub hnub nyoog, tab sis kev tawm dag zog hnyav tuaj yeem ua rau pob txha tawg. Ib txoj kev tshawb fawb soj ntsuam tau pom qhov cuam tshuam ntawm cov tshuaj glucosamine rau cov kws tshaj lij thiab cov neeg ncaws pob. Cov kws tshawb fawb tau muab piv rau cov neeg ncaws pob 'collagen breakdown thiab synthesis tus nqi rau cov tsis yog kis las ua ntej pib qhov kev sim. Lawv tau sau tseg tias cov neeg ncaws pob degraded lawv cov collagen sai dua li cov uas tsis yog kis las; Txawm li cas los xij, ob pawg neeg muaj cov txiaj ntsig zoo sib xws. Lawv xaus lus tias cov neeg ncaws pob hnav tawm lawv cov pob qij txha sai dua li cov neeg ncaws pob, tab sis lawv cov collagen tsis rov qab sai dua. Cov kws tshawb fawb tau muab cov neeg ncaws pob glucosamine ntxiv txhua hnub rau peb lub hlis. Thaum qhov kev sim ua tiav, cov neeg ncaws pob tau txo qis hauv collagen ntau lawm thaum tswj hwm lawv cov collagen synthesis rates.ide hauv cov khoom noj.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
