Food Grade Indregients Citric Acid Featured Image

Khoom noj khoom haus qib Indregient Citric Acid

INCH:Citric acid

Case No:77-92-9 ib

Qhov tsos:Cov hmoov dawb zoo, tsis muaj ntxhiab tsw

PH:Tus nqi PH 2.2 (0.1% tov)

Solubility:Dej-soluble

Kev tsim khoom:Kab lis kev cai ntawm cov pwm Aspergillus niger yog pub rau ntawm cov piam thaj uas muaj nruab nrab xws li molasses lossis hydrolyzed pob kws starch. Tom qab cov pwm raug lim tawm los ntawm cov kev daws teeb meem, citric acid raug cais los ntawm precipitating nws nrog calcium hydroxide kom tawm los calcium citrate ntsev, los ntawm cov citric acid yog regenerated los ntawm kev kho nrog sulfuric acid.

Txheem:GMP, Kosher, HALAL, ISO9001, HACCP

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Khoom Description

Inherently ntuj raws li nws tshwm sim nyob rau hauv citric txiv hmab txiv ntoo, tsim los ntawm fermentation ntawm carbohydrates

Cov txiaj ntsig

Acidulant (pab tau los kho pH ntawm cov khoom kom lawv cov kua qaub ntau dua / tsawg alkaline) Chelating nyhuv (neutralizes minerals los txhim kho kev ua haujlwm ntawm antioxidants & preservatives)
Cov nyhuv buffering (pab tswj pH ntawm 2.5-6.5 & stabilizes active cov khoom xyaw) Thaum siab concentration qhia tau hais tias raug AHA cov khoom (moisturizing, tev, smoothing, anti-wrinkle los).