Khoom noj khoom haus Additive Sweetener L-Arabinose Powder
Khoom Description
L-arabinose yog ib hom aldopentoses, nws yog cov khoom qab zib qis, nws inhibits sucrase kev ua si thiab tiv thaiv kev nce ntshav qabzib, yog li ntawd, nws tuaj yeem tiv thaiv kev rog rog thiab tiv thaiv kab mob ntshav siab. L-arabinose yog ntau tshaj li D-arabinose nyob rau hauv cov xwm, nws yuav siv tau raws li kws tshuaj nruab nrab, npaj kab lis kev cai nruab nrab thiab siv rau synthesis nyob rau hauv kev lag luam tsw.
L Arabinose yog monosaccharide muaj 5 carbon atoms. L-Arabinose yog dawb crystalline hmoov nrog qab zib txog 50% ntawm cov suab thaj. L Arabinose zoo li xaiv inhibit sucrase kev ua haujlwm hauv cov hnyuv me uas tuaj yeem tswj tau cov ntshav qab zib nce ntxiv los ntawm kev noj cov piam thaj.
L-arabinose, raws li cov khoom qab zib uas tsis muaj calorie, muaj dav nyob rau hauv daim tawv nqaij ntawm cov txiv hmab txiv ntoo thiab coarse cereals. Vim tias nws tuaj yeem cuam tshuam kev ua haujlwm ntawm sucrose hauv tib neeg txoj hnyuv, nws muaj cov nyhuv inhibiting sucrose absorption. Tsis tas li ntawd, L-arabinose tseem tuaj yeem cuam tshuam cov rog hauv lub cev, yog li nws tuaj yeem siv los tiv thaiv kev rog, kub siab, hyperlipidemia thiab lwm yam kab mob. Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv ntawm Tuam Tshoj tau pom zoo L-arabinose ua cov khoom noj tshiab hauv xyoo 2008, lees paub nws txoj haujlwm tseem ceeb hauv kev ua haujlwm ntawm cov suab thaj.
BASIC analysis
| Kuaj | Kev tshwm sim |
| Qhov tshwm sim | Dawb koob zoo li cov muaju, tsis muaj ntxhiab tsw ntxhiab, yooj yim soluble hauv dej, tsis muaj impurities pom hauv ib txwm pom. |
| Cov ntsiab lus | 99.0-101.0% |
| Moisture | ≤ 0.5% |
| Sulfate tshauv | ≤0.1% |
| Kev sib hloov tshwj xeeb | +102.0-+105.0° |
| Melting point | 154.0-160.0% |
| Chloride | ≤ 0.005% |
| Sulfate | ≤ 0.005% |
| Cov hlau hnyav | ≤ 5mg / kg |
| Raws li | ≤0.5mg / kg |
| Pb | ≤0.5mg / kg |
| Tag nrho cov colonies | ≤100CFU / g |
| Coliform | ≤ 3MPN / g |
| Cov kab mob tag nrho | ≤100CFU / g |
Muaj nuj nqi
- Arabinose tuaj yeem ua lub luag haujlwm metabolic rau sucrose hauv cov hnyuv, thiab tuaj yeem nres kev hloov pauv.
- Arabinose muaj cov ntawv thov zoo yav tom ntej los txo qhov hnyav thiab tswj ntshav qab zib.
- Arabinose, raws li cov khoom qab zib tsawg calorie. Cov neeg sawv cev tshaj plaws ntawm L-Arabinose yog tias nws tuaj yeem xaiv qhov cuam tshuam rau sucrose enzyme uas cuam tshuam rau sucrose digestion indisaccharide-hydrolysing enzymes hauv cov hnyuv me, thiab yog li Arabinose tuaj yeem nres qhov nqus ntawm sucrose hauv lub cev.
- Arabinose yog ib qho uas tsis yog-calorie natural compound sweetener, thiab nws yog qhov zoo los tiv thaiv rog, tiv thaiv thiab kho.
Daim ntawv thov
L-arabinose feem ntau yog siv rau hauv cov dej haus thiab dej haus, khoom noj siv mis, chocolates, khoom qab zib, ci pastries, noj qab haus huv lub qhov ncauj kua, noj qab haus huv wines, enzymes thiab lwm yam khoom noj. Lub hauv paus ntsiab lus ntawm inhibiting sucrose absorption feem ntau yog siv los tswj cov ntshav qab zib hauv kev noj zaub mov txhua hnub. Raws li cov piam thaj hloov cov khoom siv raw lossis cov khoom qab zib hloov, nws tuaj yeem ua tau ncaj qha nrog sucrose.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
