Factory Supply Serrapeptase Enzyme Powder 200,000u/g Serratiopeptidase
Khoom Description
Neutral protease yog muab rho tawm los ntawm Bacillus subtilis los ntawm fermentation thiab belongs rau endonuclease, uas yuav siv tau rau ntau yam protein hydrolysis kev kho mob. Nyob rau hauv qee qhov kub thiab pH tus nqi, cov khoom no tuaj yeem hydrolyze macromolecular proteins rau hauv cov amino acids thiab lwm yam khoom.
Nws tuaj yeem siv dav hauv hydrolysis ntawm tsiaj thiab zaub proteins los npaj HAP thiab HVP rau kev tsim cov khoom noj khoom haus qib siab thiab cov khoom noj khoom haus fortifiers, thiab tseem tuaj yeem siv rau tawv depilation, softening, wool thiab silk degumming thiab lwm yam kev ua.
Enzymatic Properties
Ib qho dawb mus rau cov xim dawb, dawb-ntws hmoov, soluble hauv dej, nrog cov yam ntxwv tsw thiab saj. Qhov zoo tshaj pH yog 8.5 txog 9.5. Qhov zoo tshaj plaws kub yog 37ºC nrog thermal stability ntawm 30ºC txog 50ºC.
Kev ua si
Kev ua ntawm Serratiopeptidase yog ntsuas raws li 20 feeb hydrolysis ntawm casein substrate ntawm 37ºC thiab pH 9.0. Ib chav tsev ntawm Serratiopeptidase yog sib npaug rau ib microgram ntawm Tyrosine uas ib milligram ntawm Serratiopeptidase tsim los ntawm substrate Casein rau ib feeb. Cov kev lees paub rau txhua qhov kev ntsuam xyuas enzyme yog: NLT 85.0% thiab NMT 115.0% ntawm cov lus tshaj tawm ntawm cov haujlwm enzyme.
Basic Analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Kev ua si | NLT 200,000 U/G | PIB 2010 |
| Tus kheej | Serratiopeptidase | FTIR |
| Moisture | 10% NMT | Ohaus MB-45 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Microbial Analysis | ||
| TPC | Kev txawj ntse / AOAC 990.12 | |
| E.coli | Negative / 10g | Kev txawj ntse / AOAC 991.14 |
| Tag nrho | AOAC 2003.01 | |
| Salmonella | Tsis zoo / 25g | BAM Ch. 5 / UAS 2011.03 |
| Poov xab | Kev txawj ntse / AOAC 997.02 | |
| Pwm | Kev txawj ntse / AOAC 997.02 | |
| Coliforms | Kev txawj ntse / AOAC 991.14 | |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
