β-Carotene Roj Ncua 30%
Product Description
Vitamin A yog ib tug nrov vitamin nyob rau hauv cov tshuaj pleev ib ce uas belongs rau ib tug loj chav kawm ntawv ntawm compounds hu ua retinoids. Nws yog precursor hu ua Beta-carotene - Beta-Carotene hloov mus rau vitamin A nyob rau hauv daim tawv nqaij. Nws muaj nyob rau hauv cov tshuaj pleev ib ce li retinol, retinyl esters, retinoic acid, retinyl palmitate, thiab lwm yam. Beta-Carotene muaj ntau yam teebmeem hauv lub cev xws li txo qhov mob, pab lub cev tiv thaiv kab mob thiab tswj kev loj hlob ntawm cov epidermal hlwb. Nws tau pom tias thim rov qab photoaging thiab txo cov tsos ntawm wrinkles. Nws kuj ua haujlwm raws li kev kho mob pob txuv thiab muaj qee yam ntawm daim tawv nqaij lightening.
β-Carotene Roj Suspension 30% yog cov kua liab-xim av thiab tsim nrog cov tshuab micronization. Cov micronized β-Carotene crystalloids yog sib npaug ntawm cov roj sunflower; dl-alpha-tocopherol yog ntxiv ua antioxidant. Maj mam ua kom sov tsawg dua 40 ° C thiab sib xyaw ua ntej siv yuav homogenize cov khoom.
Cov txiaj ntsig
Raws li tus neeg saib xyuas xim thiab qhov chaw ntawm cov vitamin A rau cov khoom noj roj xws li margarine, roj noj, zaub xam lav thiab khoom noj txom ncauj. Kuj tseem tsim nyog rau kev tsim cov tshuaj mos-plhaub capsules.
BASIC analysis
| Cov khoom kuaj | SPECIFICATIONS | TSEEM CEEB |
| Assay (los ntawm HPLC) | 30.00% | 30.12% |
| Qhov tshwm sim | Tsaus Liab Roj | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Poob rau ziab | ≤ 0.5% | 0.27% |
| Residue ntawm Ignition | ≤ 0.5% | 0.26% |
| Hnyav Hlau | ||
| Total Heavy Hlau | ≤10ppm | 1ppm ua |
| Arsenic (As) | ≤1ppm | 0,3ppm ua |
| Lead (Pb) | ≤ 3ppm | 1ppm ua |
| Cadmium (Cd) | ≤1ppm | 0.15 ppm |
| Mercury (Hg) | ≤ 0.1ppm | 0.05ppm ua |
| Microbiological tswj | ||
| Tag nrho cov phaj suav | ≤1000cfu / g | 100 cfu/g |
| Poov & pwm | ≤100cfu / g | 20 cfu/g |
| Salmonella | Tsis kos tawm | Tsis pom |
| Escherichia coli | ≤ 30 MPN / 100g | 10 MPN / 100g |
| Coliforms | Tsis kos tawm | Tsis pom |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
